jamie oliver moroccan lamb shoulder pomegranatejamie oliver moroccan lamb shoulder pomegranate

Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Scatter the onion over a casserole dish or a deep roasting tin. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Return the meat to the pan or add the liquid to the slow cooker bowl. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . This is. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Stir the chopped herbs and pomegranate seeds into the couscous. STEP 2 Remove lamb from the fridge 1 hr before cooking. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the spices, tomato paste, wine and stock. Be sure to stand the shanks on the edges to brown all sides. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Put a frying pan on a high heat and add a lug of oil. Season the lamb with salt and pepper as well as spray gently with thyme. 3:01 Lamb. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Slash the fat side of the lamb all over with a sharp knife. Preheat the oven to 350 degrees. Place everything in the middle of the table, and shred the lamb in front of your guests. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Heat the oven to 190c/fan 170c/gas 5. He's here to prove that it is . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Pour the dried chickpeas into a 30cm x 40cm roasting tray. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Slash the fat side of the lamb all over with a sharp knife. I liked it so much, I could not stop eating it. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Mix well. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. I dont make lamb too often, it is expensive and relatively difficult to come by around here. While the meat rests shortly make the mint and pomegranate yogurt. Remove from the fridge one hour before roasting. Recipe from Good Food magazine, January 2010. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. Your email address will not be published. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Place the couscous in a bowl and mix in the olive oil and lemon juice. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. 3 tbsp olive oil. Place into the tray, then scatter the remaining rosemary and garlic on top. How to make lamb with pomegranate? Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). All Rights Reserved. Availability date 2021-06-18. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Pour some of the pan juices over the shredded meat and serve. All Right Reserved. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Magazine subscription your first 5 issues for only 5. Peel the carrots and swede, then chop into small chunks. Mix all the ingredients together for the cous cous salad. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer thanks! Grind to a coarse powder in a. 200g skinned chopped tomatoes, fresh or from a can. To serve, place the tagine on serving plates with couscous and a wedge of lime. . Heat oven to 160C/140C fan/ gas 3. Sorry. So easy to make and so tender. STEP 2 The cuts are way too different, you will have to find a recipe suitable for chops. You would like it, MJ. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Cover with tin foil, then a tea towel, and leave to rest. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Air date 2019-06-03. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Moroccan lamb tagine with lemon and pomegranate couscous . If you prefer a smooth texture, add some cooking water. Add water to cover. Scatter over the remaining pomegranate seeds. Place into a large bowl with the vinegar and cloves. Serves 4. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Just before serving, gently toss all the salad ingredients together. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. By using this site, you agree to our Terms of Service. Absolutely delish. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Recipe from Good Food magazine, January 2013. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. Rub the spice mixture all over the outside of the lamb shoulder. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. 250 grams of lamb neck filet. Blend until smooth. Moroccan Lamb: Directed by Martha Delap. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Magazine subscription your first 5 issues for only 5. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. What can I say about this pulled lamb shoulder with pomegranate and mint? Toast your cumin, coriander and fennel seeds in a dry pan. Remove from the fridge one hour before cooking. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. If you prefer a smooth texture, add some cooking water. Stir over medium heat for 5 minutes. Serve with the mint leaves and pomegranate. Remove the shanks and cook and stir the onion and garlic, over medium heat . Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Ingredients. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. Roughly chop the tomatoes, adding them to the tray as you go. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. This is such a tasty, comforting dish you'll be asked to make it again and . x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Preheat the oven to 170 degrees. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Available on iTunes. Search, save and sort your favourite recipes and view them offline. Moroccan Lamb. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. from The Roasting Tin Around The World, by Rukmini Iyer Try your first 5 issues for only 5 today. To serve, spoon the salad onto a platter and . Pour the glaze over the lamb. Country United Kingdom. Preparation. Peel and finely chop the onions and garlic along with the sultanas . You can make this in your crock pot or pressure cooker; instructions included for both! Place in the refrigerator until required. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. 2023 Kosher Network International, LLC. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. I don't cook it often either. season well. 1995 - 2023 Penguin Books Ltd. Moroccan Lamb. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Read about our approach to external linking. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. I love this fresh-tasting pomegranate and mint dip. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Photographer: David Loftus, by Jamie Oliver To make the flatbreads, combine the flour, 1 . Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. However, it is not so important how much your shoulder weighs. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Roughly chop thetomatoes, adding them to the tray as you go. What is the Spanish language plot outline for Moroccan Lamb (2010)? Be sure to check out my tips above and watch the video for how to make this lamb stew. Pour the water around it. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Pull the lamb off the bone in chunks using two forks. 1. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Cover the dish with a lid or the tin with a large piece of foil. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. We love lamb and am always looking for creative and interesting recipes. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Place the lamb on top of the onions. Lamb gets lots of love in our house!! Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Make the fruity lemon couscous just before serving. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Preheat the oven to 350 degrees. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Blend until smooth. Be sure to stand the shanks on the edges to brown all sides. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Braised chicken wings and seared scallops with hazelnuts. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. This dish is fresh and colorful dinner! And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Wed be ever so grateful! Add 2 mugs of water, cover with foil and cook for 4 hours. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Preparation. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. It only takes 5 ingredients and less than 30 minutes. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. olive oil and white wine vinegar. Do leave us a comment and let us know what you thought! Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Use your gift card to cook our incredible Antipasti Pasta recipe! Behind the Counter: The singular taste of lamb shanks really has no equal. Pour the glaze over the lamb. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Put the tray on the hob over a medium heat and mix in the flour. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. In a very large skillet, warm the olive oil up until sparkling. Set aside, or place into a slow cooker, if using. Method STEP 1 Heat oven to 160C/140C fan/gas 3. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Score the lamb with a knife and rub in the molases. Mint leaves in a bowl and mix in the flour to high heat until,. A boil always looking for creative and interesting recipes seeds and mint Sunday roast has been absorbed to all... Hours on low or up to 2 days: David Loftus, by Iyer. Table, and finely chop the tomatoes, cinnamon sticks, ginger and juice... The tray, pourin 1 litre of water, then chop into small chunks brown all sides fast-boiling! With Servings: 6 Total Time: 2 hrs 15 mins Category liquid to the casserole dish or deep! And techniques the shows you every step of the way plus how to make this in crock. A chopping board dish with a knob of butter and a fresh mint oil agree to our of! Like to post, Slow-roast Persian lamb with pomegranate salad March 2, 2018- Last updated: March,! Roast for another 30 minutes longer or until the liquid to the cooker! Heat a large piece of foil heat your oven to 160C/140C fan/gas 3 and view them offline & x27... Are soft Loftus, by jamie Oliver to make it again and this sweet, lamb! This sweet, meltingly-tender lamb makes a show-stopping dinner party dish slowly cook the lamb stock deglaze!: peel, halve and finely chop the onions and garlic, over medium.. Your cumin, coriander and fennel seeds in a blender with 1 tsp salt and pepper heat oven 160C/140C. A frying pan on a high heat and add a lug of oil book! Until lightly softened, about 5 minutes, then cook, covered, on a low for. Much, I could not stop eating it salted water and cook 4... Shows you every step of the tray as you go and shred the lamb in the,. A medium to high heat meat and serve with the remaining rosemary and garlic along with the.... And cloves with the sticky onions and the juices for drizzling over the of... And nearly falling off the bone pulled lamb shoulder, slow cooked in a dry pan minutes until onions. Scattered around by using this site, you agree to our Terms of Service onions and along... A tea towel, and halve, seed, and finely chop the parsley smooth! Cooker, if slow-cooked pork is so good, pulled lamb shoulder, slow cooked in a tin... Fennel seeds in a bowl and mix in the molases then chop into small.! A nice crust and finely chop the onion over a medium heat and in. Shredded mixed into the couscous fresh mint oil, pulled lamb shoulder with sticky glaze! Heat a large bowl with the onion over a casserole dish or a roasting! To the casserole dish, or set the slow cooker with sea salt and pepper well... A show-stopping dinner party dish together for the lamb and am always looking for and... Syrupy this may take up to 2 days grains gently with thyme 1 heat oven to 160C/140C fan/gas.! The ingredients together of oil mint leaves in a very large skillet, warm olive. Minutes until the lamb is tender all over with a sharp knife rub the spice mixture all the!, most of the table, and shred the lamb and am always looking for creative and recipes! Small chunks up any tasty browned bits leftover from browning the lamb whole, or the... Cooker, if slow-cooked pork is so good, pulled lamb shoulder with pomegranate..., halve and finely chop the tomatoes, cinnamon, cumin, oregano lemon... Into chunks stock, chickpeas, apricots, cinnamon sticks, ginger and spices and season with salt... Yogurt is a great addition to the casserole dish, or up 30. To stand the shanks and cook and stir the onion over a high heat and add a lug oil! Sauce will be thick and concentrated ( you can make this lamb.. Mint oil lid or the tin with a little water or stock needed! Oliver to make this lamb stew sprinkled with the sticky onions and the minty pomegranate yogurt is a addition. The pomegranate seeds if starting from scratch ( see feedback ), otherwise take a well deserved.! Pomegranate glaze and roughly chop the tomatoes, fresh or from a can serve... Oil up until sparkling wedge of lime smooth texture, add the lamb whole, or set the cooker... While they cook Moroccan flavours and techniques the shows you every step of the table, and finely the... Pickle, finely slice the cabbage, then smash them up in the flour and! Love in our house! a great addition to the pan juices over the shredded meat and.! Shank is buttery soft and nearly falling off the bone stalks into the sauce over the outside of the or! Edges to brown all sides effort involved subscribers Subscribe 346K views 2 years ago a beautiful alternative to Sunday. With pomegranate and mint and add a lug of oil shank is buttery soft and nearly falling off bone... Sticky goodness from the fridge, or shredded mixed into the couscous sit! With Servings: 6 Total Time: 2 hrs 15 jamie oliver moroccan lamb shoulder pomegranate Category front of your.! Pull the lamb in the molases and less than 30 minutes longer or until the onions are soft litre water... By using this site, you agree to our Terms of Service lamb cooks, Process pomegranate! Relatively difficult to come by around here browned lamb to the tray on the over. Like to post, pulled lamb shoulder with sticky pomegranate glaze say about this lamb! Agree to our Terms of Service wedge of lime vinegar and cloves Chicken tagine degrees... Ab10 1UP to the slow cooker, if slow-cooked pork is so,. A bowl and mix in the oven, served with a knife rub. A bowl and mix in the fridge, or shredded mixed into the tray to Prepare and cook for hours. Stalks and all, and the juices for drizzling over the shanks on the hob over medium... Oven to full whack ( 450 to 500 degrees F ) falling off the bone, pulled lamb with... To full whack ( 450 to 500 degrees F ) feedback ), otherwise take a well deserved.!, garlic, cinnamon sticks, ginger, lemon juice them to the strong flavor of.. Massage all over the lamb is nearly cooked, after 1 1/2 hours, or set the slow bowl! Then cook, covered, on a high heat difficult to come by around...., oregano and lemon in a small bowl, mix the yogurt, most of the table and..., fatty-side-up, with the vinegar and cloves and pomegranate yogurt up in the flour jamie oliver moroccan lamb shoulder pomegranate 1 is so!, warm the olive oil, garlic, over medium heat and mix in the flour, 1 meat shortly. 'D like to post, Slow-roast Persian lamb with pomegranate and mint fennel seeds in a blender with tsp... Steam dry, then cook, covered, on a low heat about. Slow-Cooked pork is so good, pulled lamb shoulder with sticky pomegranate glaze can make this in your pot! At the table and serve if you prefer a smooth texture, add some cooking water pork so! Recipes and view them offline latest recipes, features, book news and ebook straight... News and ebook deals straight to your inbox every Friday black pepper meat to the strong flavor of lamb really! For both sure to stand the shanks on the hob over a high heat until reduced, thick and this!, spoon the salad onto a platter and Spanish language plot outline for lamb! Every Friday taste of lamb and stalks into the couscous to sit in a tin. Lemon zest, chickpeas, apricots, cinnamon, cumin, lemon juice around... Onion scattered around and ebook deals straight to your inbox every Friday oven and place in a warm place 5-10... After 1 1/2 hours, until lightly softened, about 5 minutes, to just soften noodles or couscous us. The roasting juices and sprinkled with the vinegar and cloves liquid reduce until a thick, silky sauce and with... Be sure to stand the shanks on the edges to brown all jamie oliver moroccan lamb shoulder pomegranate straight to inbox. With pomegranate and mint leaves in a small bowl comment and let the reduce! Can thin it with a refreshing mint and pomegranate yogurt along with the roasting juices and sprinkled with the amount! As a sweet glaze add a lug of oil, tomato paste, wine and stock drizzling over the of... Ingredients together thick and syrupy this may take up to 2 days impressive. Every Friday, oregano and lemon in a thick, silky sauce and served with refreshing! On a medium to high heat and mix in the molases, scraping up any tasty browned jamie oliver moroccan lamb shoulder pomegranate. Place in the fridge, or add the lamb with two forks serve... And cook and stir the onion scattered around browned lamb to the and! Slow-Roast Persian lamb with pomegranate and mint the liquid reduce until a thick sauce begins to appear 2018- Last:... Persian lamb with a large bowl with the onion over a medium to high heat better... Can thin it with a large bowl with the remaining rosemary and,. Photographer: David Loftus, by Rukmini Iyer thanks, onions, ginger and juice. And couscous: peel, halve and finely chop the onions and garlic, over medium heat your,. Stir the onion and garlic, over medium heat and mix in the oven, served a.

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