I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Gently spoon into an ungreased 10-in. Gently sprinkle and press the toasted coconut into the frosting. Crushed Pineapple dont drain out the juice. Cover and refrigerate to store. Add cake leveling strip to bake a smooth flat cake. Put the first 5 ingredients into the bowl of your mixer. Beat until combined. Set aside. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Store in a covered container in the refrigerator up to 5 days. Cool to room temperature and then chill in the refrigerator until thickened and cold. This cake is best refrigerated to keep it tasting its best. Add a few drops of reserved pineapple juice if the mixture is too stiff. Preheat oven to 350 degrees. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Mix 1/2 cup pineapple juice into batter. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Amount is based on available nutrient data. This is my go-to site and I havent had a recipe go wrong. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. I made the curd twice following the recipe closely and neither time it thickened up. 1 cups (334 g) unsalted . Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs If you do make it with crushed pineapple Id be interested in hearing how it turns out. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. It also add sweetness. Im sure it would be fine in silicone pans, but I havent tested it myself. This was EXTREMELY good! It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Add powdered sugar and vanilla and beat to combine. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. It's a dump cake and youll absolutely love it! Top with crushed pineapple. Its truly one of the best cakes I know how to make! To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Learn how your comment data is processed. Hi Del, we recommend sticking with full fat coconut milk for best results! Your daily values may be higher or lower depending on your calorie needs. Canned pineapple tidbits: Drained. Cool 15 minutes in pan on a rack, then invert . Then add the milk and mix well. Make sure there are no more streaks of powder. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Preheat oven to 350. I love to bake and cook and share my kitchen experience with all of you! Add pineapple and coconut and mix again. Add the cake ingredient to a food processor. Allow to cool completely on a wire rack. (-) Information is not currently available for this nutrient. Thank you so much for pointing this out. Pour the batter into the cake tin (image 4). Set it aside. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. The egg whites will thin the batter down slightly. Mix until well combined. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Delicious Get the Recipe. Ive made lots of cakes from this site and this is the first to see end badly. The curd didnt taste like pineapple,but more like butter. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Stir until well incorporated. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. And if youd like to get in touch, you can email me at [emailprotected]. It must cool completely before you use it in the cakes assembly. It turned out fantastic and got rave reviews from everyone! In a separate bowl, mix together the flour, baking powder, and salt. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. This was a disaster for me from start to finish. In a separate bowl, mix together the flour, baking powder, and salt. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. But as you say, it may just have been your oven not all ovens thermostats are created equal!. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Required fields are marked *. Remove from hot baking sheet immediately. VJ x, A little upset that the temperature is backwards. Hi there, can I use crushed pineapple instead of chunks.. Spread the batter over the pineapple and cherries. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Some dump cakes are more cobbler like. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Turn the cake upside down onto a tray. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. HOW much baking powder do I need to use?Urgent! Hi, I'm VJ. The texture of this tropical pineapple coconut cake is amazing. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Review the recipe notes before beginning. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Coco Lopez is the most well-known brand of cream of coconut. The more the merrier! Id love to hear from you. Just mix in on it. I would like to try this in silicone number shaped pans. then allow the cake to cool completely before adding the frosting. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Grease and flour three 8x2 inch round cake pans. easy and delicious! The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Sift in flour and baking powder then fold all ingredients together until combined. Add half of the flour mixture to the butter mixture and begin to beat. Remove from hot baking sheet immediately. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Hope its a hit at your daughters birthday! 8. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Lovely lightly textured cake! Then cut each layer in half, creating 4 thin layers. Hi Pam Oh dear this was an oversight on my part. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Preheat oven to 350 degrees F (175 degrees C). Stir it well. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Leave the pan on top of the cake for about 1-2 minutes. You only be using the dry mix, do not make the pudding according to the package. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Slice, serve and enjoy! Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes.