Here youll find simple and delicious recipes that you can make in 30 minutes or less. Thanks!! Bring the comforting flavors of lowcountry cooking home with these family recipes from Delicious Miss Brown. This meatloaf is husband-approved and whenever I make it, Im reminded of cozy dinners at my grandmas house. (I did only use beef since that is our traditional meatloaf.) Will try the saltines. We are compensated for referring traffic. The cheese adds another layer of yumminess to the dish. Mix the ingredients with your hands until well-combined. Serve meatloaf alongside your favorite mashed potatoes and veggies for an instant hit every time. Design by Purr. Slowly add the cream and milk, whisking until combined . Cook the onions until they are fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Look no further. Thats for some great food. Your recipes have never, ever, ever let me down. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. This will definitely be on my repeat list!, Get the Recipe: In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. I tried your meatloaf recipe this weekend, the meatloaf part was delish but question the use of 4 tsp of cider vinegar in the glaze, it made the glaze very sour and I would not use it again. Remove from oven. Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. Its just about the most un-sexy food out there. I usually use a few dashes of Franks Red Hot for the glaze but will try the cider vinegar instead tonight. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. I love hearing how you went with my recipes! Trust me. Oil or spray a loaf tin. I use half venison half beef. I just tried this recipe, PERFECT. SO amazing!! Air Fryer Okra. Joseph looks so grown up in his school picture. Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce, Tina V. tried Kardeas smothered chicken and told us: Delicious! Hi Nagi when halving recipes does the cooking time need adjusting too? This mac and cheese is not messing around: it's made with four different kinds of cheese! She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Hey there! Meatloaf is the quintessential American lunch or dinner. Thanks. This will be used later as the topping. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Preheat the oven to 350F/175C. Ive all different sizes as wel in regular materials as silicone ones. Alton Brown uses a mix of chuck and sirloin for a flavorful meatloaf. Do not overmix. Gather the ingredients. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. But if it browns too quickly, just pop foil over it. Whisk sauce ingredients together in a bowl. So last night when I said I made meatloaf for supper they gave me a look. In addition to the three meat blend, meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender. Mmm, we love meatloaf I cant wait to try this delicious recipe! Bur first, lets talk about this Brown Sugar Meatloaf. We're sorry, there seems to be an issue playing this video. Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. Set aside. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. We used to do this with my grandmas meatloaf, too! Grandmother's Kitchen! Tips from the Betty Crocker Kitchens tip 1 Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Wow! Quick-cooking oats. Everyone says this is the best meatloaf theyve ever had! Wonderful reviews! Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. Stick to fresh meat for best results. The name says it all here. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert. Save my name, email, and website in this browser for the next time I comment. Its mentioned in the directions, but not listed in the ingredients. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Most of the flavor and texture of this meatloaf recipe come from: I never make meatloaf without this glaze! Grate over onion. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. My husband actually HATES mustard and doesnt taste it at all in this meatloaf, so I think it would be okay! That looks sooooo good! If your current recipe gives you bland and rubbery meatloaf, its time to give this one a try. Set the pan aside. This sounds wonderful and is most definently a comfort food. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. 1) Preheat oven to 350 degrees. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . Mix together with your hands until thoroughly combined. Yum! Full recipe in printable recipe card below. The is definitely a keeper for me. Get the Recipe: Hi Cheryl, It should be teaspoon. Meatloaf mix is impossible to find! To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). Let me know how it goes! Its my go-to meat loaf recipe! Joyce, I just made this yesterday and it was amazing! First up are Kardea's Reubens with her Sea Island Dressing and Twirly Tornado Chips made with sweet potatoes. We need to make a meatloaf nacho. Thanks so much! Ketchup, brown sugar, mustard. Baked Onion Rings, Kardea's method for making extra-crispy fries is pure genius: First, I soak the potatoes in cold water to remove the excess starch. Alton Brown Meatloaf (Easy Recipe) Servings 6-8 servings Prep time 25 minutes Cooking time 45 minutes Calories 574 kcal Ingredients For the Meatloaf: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Probably a good recipe but this website is so cluttered with ads and other BS that its impossible to make use of what was posted here. I still serve it with mushroom gravy, thats the French in mean. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All that was left was enough for two sandwiches for lunch. for baking success. Preheat the oven to 325 degrees Fahrenheit. Its outstanding but Im going to try it w/ the mix of beef, pork & veal. I LOVE meatloaf and have been making the same recipe for years will give this one a try because its different (my mini loaf recipe has cheddar cheese in it and oats and ketchup/mustard/brown sugar on top taste of home recipe) A change every so often is good, right?! I'm Kim. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Mix so the breadcrumbs are all wet. This recipe couldnt be simpler. Allow the meat to rest for 15 minutes. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Pour half the mixture over the top of the meatloaf. Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Other pasta dishes work well, too. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS. The meatloafs seasonings include cayenne, black pepper, and chili powder. My family loved this recipe and requested it become a regular at our dinner table., Get the Recipe: Pour into a large bowl. Im Kim. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade. I think it gives the best texture. Get the Recipe: Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. We both loved it. Thank you for a great recipe. I was wondering if you could leave out the veal? Get the Recipe: Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. Add the onion and garlic and saut until softened, about 5 minutes. The glaze on this is a great twist on plain old ketchup. And you just tear up the bread? Thank you for this easy-to-make and very flavorful recipe! I buy a mix of the 3 meats at BJs. This seems like that may be the result. I use a recipe thats very similar. Directions for Making this Homemade Meatloaf Recipe. And Im with the Cookbook Queen, Meatloaf Nachos must be done. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . If there is excess fat pooling, scoop/pour it off. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. But Ill tell you sexy is WAY overrated. Please refresh the page or try again in a moment. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Add the chuck and sirloin to the bowl and season with salt. Try not to over work the meat, which will result in a dense loaf. Be the first to rate this post. Hi Rhonda, I have never frozen meatloaf, but I think it would be just fine to do so. Thanks!! Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. Have a great day and till next time, Beef thats already been frozen then thawed contains less natural juices. And leftovers make terrific sandwiches. (Note 3) Glaze: Mix together in a small bowl. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Ill tell all my friends about it and hope they tell their friends and so on. Oil or spray a loaf tin. Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. READ MORE >, 2008-2023 Brown Eyed Baker. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). I love meatloaf, and yours looks & sounds wonderful. Your email address will not be published. Thanks for sharing. I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. Pack into a 9x5 inch loaf pan. This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? Enjoy! Bake at 375 degrees for 75 minutes or until cooked ( usually just takes 75 minutes.) 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