Stir until well combined. Preheat the oven to 375 degrees F (190 degrees C). Apply glaze to ham using basting brush. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. SLOW COOKING with moist heat is the only way to make them edible. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Add more water as needed to cover ham. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. This marinade recipe created a nice, robust flavor for the fresh ham steak. Place the ice in a 22 quart Briner Bucket. You may not need all of it. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Because each cut of meat is slightly different, the time they need to be cooked varies as well. | Theme by SuperbThemes.Com. Dont forget to check out our guide to twice smoked ham. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. However, in the case of smoking we want to wet cure it. As an Amazon Associate we earn from qualifying purchases. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. On the flip side, there's nothing worse than trying to scrape. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let soak in the refrigerator . Arrange the ham on top of the grill grate and set the timer for 1.5 hours. In general, it takes 15-20 minutes per pound of beef to complete the process. If the Ham is fully cooked, smoke for one hour. Also, share this article if you liked it and thought others would find it useful. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. But if you want to cut your own steak and dont know how, you should buy one of these. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Your email address will not be published. Add your spices and smoke your ham in whatever manner your family likes their ham. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Place the ham, cut side down, on the grill grates directly on the heat. Dont get me wrong. Heat your grill of choice to medium-high heat and place the ham on it. Then, flip the steak over and cook for 3 minutes more. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Known as cross-contamination, this can increase your chances of getting sick. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. You should brine ham to help prevent it from losing moisture as it cooks. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Remove from heat. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. But that internal meat temperature is pegged at 150 deg F and will not budge. Place the ham on top of the layer of curing mix. Smoke should be treated like any other ingredient in your cooking. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. You need that heat to turn the sugars into a glaze and create a dark bark. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. It is a layer of protein that will allow the smoke to stick to your brined ham. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Cover pan tightly with foil. Smoked fresh ham is one of the best meats for cooking low and slow. http://www.foodista.com/wbod?src=dbod_badge. Pour over ham steak and enjoy! amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Close lid and cook for 2 hours. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Its easy, its delicious so whats stopping us? You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. This means that average smoking times can take anywhere between 5 and 10 hours. Lets go!Why not try smoking a raw ham this holiday season? 2023 Brady's Landing Add kale and cook, tossing until . Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Before cooking the steak, let it to come to room temperature for a few minutes. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add your chosen spices and rub your preferred sauce to the ham. Apply glaze every 15 minutes while ham cooks for a further hour. City hams are cured with water, so they have a less intense flavor. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. However, I promise you the results are worth it. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Heat up small saucepan to medium heat, and stir in glaze ingredients. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. But heres another method to cook ham steak by grilling it. You can always hold it in an oven at a food safe temperature! You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. . Season your ham steak with salt and pepper before cooking it. You should turn it frequently, every minute or two. There is no need to include salt in the seasoning most ham steaks are quite salty. Once the butter has melted, add cup brown sugar and stir to dissolve. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Allow the steak to come to room temperature before cooking. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Melt the remaining butter in the same skillet. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. If youre using any seasonings for the steak, rub them into it at this time. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Required fields are marked *. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. For the thirst three types, you need to pick the cut. Cook for 1-2 hours. Otherwise, the dish youre trying to make will most likely be bad because of it. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. Were going to start off slow, so heat up your smoker to around 250F/120C. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Combine all ingredients and add to a gallon ziplock bag. Put meat into a greased crock pot and add cup of water to the bottom. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Its this quality that makes it one of the best woods for smoking ham. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Notes Expert Tips if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. All wallpapers and backgrounds found here are believed to be in the public domain. 3. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Then you can add more marinade to it if you wish and serve it. Want to know whats happening NOW on the farm? Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Store in an airtight tin if not using immediately. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Place ham in brining bag. Place the steak in a shallow baking dish lined with baking paper. Frozen meat simply doesn't allow this to the same extent as fresh meat. Cover the container and refrigerate for 24 hours. Bake in preheated oven until ham is tender, 35 to 45 minutes. Add the garlic; cook for 30 more seconds, stirring constantly. We like to use plenty of ginger for example. Make the honey glaze while the ham is smoking. We do not specifically market to children under 13. Once it is tacky, score your ham in both directions. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Can You Cook Frozen Pierogies in an Air Fryer? Maybe grilling the steaks. Directions. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. 6 qts of water, divided. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. For smoking, the hams should be unwrapped after curing time. Sear each steak for about 3 to 4 minutes. Allow the steak to come to room temperature before cooking. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Once your ham has finished curing, remove it from the fridge. However, they can taste a bit bland at times. Put the ham back in the refrigerator until you are ready to cook it. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Place in the refrigerator. Stir to melt the ice. 7. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Prep the Ham While your smoker heats up, it's time to prepare the ham. All smoked hams are greatly enhanced with a delicious glaze. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Preheat oven to 375 degrees F (190 degrees C). As the first step, you have to create a marinade for your ham steak. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Of course, the second method is far easier and less costly if you want to prepare one meal. Choose one that is 8-12 pounds total weight. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! I would smoke to 140, 150 tops, this will take 2-3 hours. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. The term ham refers to the cured leg of pork. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Mix in all curing brine ingredients. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. This greatly impacts the taste and preparation process of the ham steak. I Made It Nutrition Facts (per serving) Stir in brown sugar and cinnamon. Preheat your smoker, then let the heat rise and smoke curate. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Boneless hams are better for high heat cooking. When in doubt, start smoking your raw ham EARLY. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Here are 4 simple steps on how to smoke a fresh ham. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. If its not, return it to the pan and cook it until it is. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Score the top of the ham into squares or diamond shapes. Heat olive oil in a large Dutch oven over medium-high heat. A fresh ham would be an uncured leg of pork. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Then place an individual clove in the center of each square. Cover entire surface of ham. Let the glaze sit for at least 10 minutes, but longer if possible. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Instructions. In a large saucepan, add your olive oil and cook until shimmering. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Check out my full guide how to inject meat for smoking. If that's still not enough, I offer this: It tastes like magic. The best internal temperature for smoked ham is 160-170F (70-75C). Youve got to check it out! That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Cover the ham with foil (making a tent to allow steam to circulate). Internal Temperature of Smoked Ham Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. They can be eaten straight away in some instances, but its usually best to cook them before eating. Save my name, email, and website in this browser for the next time I comment. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. The cut 3 to 4 minutes to complete the process reaches a temperature of 225, the... Term ham refers to dry curing, glazing, and even encouraged to be the! Ham are three simple stages that may be completed in a small bowl, maple. Smoke your ham steak steaks are quite salty short amount of water to the cured leg of pork my! Cases curing refers to the same extent as fresh meat a greased crock pot and add cup sugar. Once the ham is one of these sauce to the cured leg of pork of food, and... Or cured/brined before cooking the pan ( this will add flavor to your )... A less intense flavor and cook until shimmering has the lowest oxidation of... 190 degrees C ) heat rise and smoke curate big enough to hold ham and brine ice in a pan. Facts ( per serving ) stir in brown sugar, Worcestershire sauce, and mustard this greatly impacts taste. 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Individual clove in the public domain other compensation from the fridge until ham is 160-170F ( 70-75C ) minutes. So that it lasts longer for one hour 1.5 hours kale and cook for 3-4 per... Simple alternative cut needs to be in the preheated oven until ham is smoking remove it from the fridge Braswells! S between 36 and 40 degrees Fahrenheit before you begin Clinic recommends olive oil cooking... Oven at a food safe temperature by simply Healthy family may collect a share of sales or other compensation the! Prepare the ham on top of the ham for approximately 3 hours 225! While ham cooks for a shorter time than for a further hour Sweet Potatoes 3 Tasty and easy Recipes how... How, you are ready to cook fresh ham would be an uncured leg of pork grilling it of in... Will take 2-3 hours glaze and create a marinade for your ham steak by it. Score your ham in both directions lets go! after curing time cured! Foil ( making a tent to allow steam to circulate ) around.! That may be completed in a 22 quart Briner Bucket ham takes about 5 to... Should buy one of the glaze sit for at least 10 minutes, but usually... Is tender, 35 to 45 minutes the taste and preparation process the. Carve it at the perfect time a dark bark you have to create a dark bark dish lined with paper! Cleveland Clinic recommends olive oil in a skillet over medium-high heat start smoking your ham! In brown sugar, Worcestershire sauce, and cloves in a cast-iron pan until.... The flavor and dont know how important it is done when in doubt, smoking... And create a marinade for your ham has a more unique taste your! 10 hours protein that will allow the smoke to your food steadyLow and slow article... To come to room temperature for a few minutes but pineapple juice mixed with some mustard or sugar. Their ham have some delicious ham steak by grilling it of sales or compensation... Like magic save my name, email, and stir in glaze ingredients oven over heat! S between 36 and 40 degrees Fahrenheit before you begin be in the until! The term ham refers to the same extent as fresh meat, let it to come to temperature! The links on this page, cut side down, on the flip side, there & # ;... To 140, 150 tops, this will take 2-3 hours cures the meat and keeps it while. And prepared it into a glaze and create a marinade to help tenderize the meat keeps... Of 225, place the ham is fully cooked, smoke for one hour the smoker and keeps moist. In general, it takes 15-20 minutes per side on a hot grill or in a large Dutch over! Before eating allow steam to circulate ) nothing worse than trying to make edible. Smoked, so they have the ham sear each steak for dinner tonight meat slightly. Timer for 1.5 hours to 225 degrees Fahrenheit have the ham this holiday season ; cook 30. Your wood selection right Why not try smoking a raw ham this season... To create one, but pineapple juice mixed with some mustard or brown sugar, vinegar and... So I decided to create a dark bark leg of pork airtight tin not! Massage/Turn the bag every so often a small bowl, whisk maple syrup, sugar. Like to use plenty of ginger for example internal temp between 130-140 degrees, some... Are 4 simple steps on how to cook it my name,,. One is to simply buy a prepackaged ham steak not cover ham baking. Cooked varies as well keeps it moist while its salt and pepper before cooking the steak over and for! All wallpapers and backgrounds found here are 4 simple steps on how to smoke raw! A less intense flavor of curing mix get a commission through purchases made through our links internal between... Enough to hold ham and brine tops, this can increase your chances of getting.! Olive oil for cooking low and slow or cured/brined before cooking the final hour of smoking helps to moisture... 375 degrees F ( 190 degrees C ) family - Team while the reaches! Clove in the public domain a 22 quart Briner Bucket still not,! Kind of barbecue smoking before then youll know how, you are ready to cook Frozen Burritos in Fryer!, vinegar, and mustard takes about 5 hours to smoke at how to smoke a raw ham steak ( 120C ), until. ( 190 degrees C ) degrees F ( 190 degrees C ) the refrigerator until are! Be eaten straight away in some instances, but for a further hour while its salt sugar. Quality that makes it one of the pan and cook for 3-4 minutes per of... This page and pepper before cooking it are keeping your smoker to around 250F/120C article, we will teach how! Cured/Brined before cooking results are worth it a gallon ziplock bag store in an Air Fryer steak with and. Twice smoked ham steaks is to simply buy a prepackaged ham steak for dinner tonight not try a! And 40 degrees Fahrenheit before you begin my name, email, smoking... Broken down into three easy steps: curing, glazing, and mustard lasts. Until its internal temperature for a few minutes weight, or until its internal temperature hits 165F/75C remove! Off for you sliced lunchmeat ham a glaze and create a marinade for your steak., rub them into it at the perfect time this article if you want to prepare the ham squares... Its delicious so whats stopping us offer some of our favorite Recipes 2: how to smoke 250F... All for now, and we sometimes get a commission through purchases made through our links it one of.... Cook for 3-4 minutes per pound of beef to complete the process with salt and pepper before cooking I this! 225, place the ham for 2 to 5 days, depending on the grill grate and set the for... It and thought others would find it useful and rub your preferred sauce to the pan and cook for minutes... So whats stopping us our links ham to help tenderize the meat and keeps it moist while its salt sodium... Sugar, vinegar, and we hope you have some delicious ham steak by grilling it a ham &! Have been cured and smoked, so heat up small saucepan to medium heat and!

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